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« on: July 15, 2009, 03:53:09 PM » |
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Cook Pastry
(Banten - Overseas on CruiseShip)
Requirements:
* Min 21 years old
* Ability to speaking, writing and reading in English >7
* Experience min. 2 years for the same position
* Available to traveling around the world up to 60%
* Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
* Willing to work at sea (Cruise Ship) for 6 month or more
* Skill and knowledge = intermediate and up
* Knowledgeable western food
* Fine dining room experience/hotel/restaurant
* Shipboard experienced (recommended)
* Applicants should be Indonesian citizens or hold relevant residence status.
* Work with the pastry chef or head pastry in the pastry shop or specialty galley.
* Assists with transportation of food items from the main store to the galley.
* Duties include the cleaning and sanitizing working area and working utensils following the United States public Health rules and regulations and all times.
* Will be assigned from time to time in an early standby in the specialty galley for USPH purpose or helping in the breakfast service.
* Is aware of,and/or acquires the necessary knowledge to comply with the ship's standard operation,in order to assist guest.
* Attends meeting,training activities,courses and all other work-related activities as required.
Sous Chef
(Banten - Overseas on CruiseShip)
Requirements:
* Min 21 years old
* Ability to speaking, writing and reading in English >7
* Experience min. 2 years for the same position
* Available to traveling around the world up to 60%
* Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
* Willing to work at sea (Cruise Ship) for 6 month or more
* Skill and knowledge = intermediate and up
* Knowledgeable western food
* Fine dining room experience/hotel/restaurant
* Shipboard experienced (recommended)
* Applicants should be Indonesian citizens or hold relevant residence status.
* Directs,coaches,support,supervises and evaluates (in conjunction with the executive chef/chef) the performance of all direct reports
* Each sous chef will be assigned schedule an area of the galleys by the Executive chef/chef and will be held accountable for the expected result.
* Works very closely with the asst food manager in order to accomplish tasks related to equipment control and maintenance,as well as USPH rule and regulations training and reinforcement.
* Work with the chef to establish work schedules for all cook.
* Must be knowledgeable about the established quality standards and company policies in order to supervise his/her staff.
* Attends meeting,training activities,courses and all other work-related activities as required.
Cook Butcher
(Banten - Overseas on Cruise Ship)
Requirements:
* Candidate must possess at least a SMU, any field.
* Required language(s):
* At least 2 year(s) of working experience in the related field is required for this position.
* Preferably Senior Staffs specializing in Hotel Management/Tourism Services or equivalent.
* Full-Time positions available.
Cook Tournant
(Banten - Overseas on CruiseShip)
Responsibilities:
* Will be assigned to the specialty galley by the executive chef.
* Assists with transportation of food items from the main store to the galley.
* Duties include the cleaning and sanitizing working area and working utensils following the United States public Health rules and regulations and all times.
* Will be assigned from time to time in an early standby in the specialty galley for USPH purpose or helping in the breakfast service.
* Is aware of,and/or acquires the necessary knowledge to comply with the ship's standard operation,in order to assist guest.
* Attends meetings,training activities,courses and all other work-related activities as required.
Requirements:
* Min 21 years old
* Ability to speaking, writing and reading in English >7
* Experience min. 2 years for the same position
* Available to traveling around the world up to 60%
* Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
* Willing to work at sea (Cruise Ship) for 6 month or more
* Skill and knowledge = intermediate and up
* Knowledgeable western food
* Fine dining room experience/hotel/restaurant
* Shipboard experienced (recommended)
* Applicants should be Indonesian citizens or hold relevant residence status.
Culinary Utility
(Banten - Overseas on CruiseShip)
Responsibilities:
* Works with the cook Tournant in the main galley or specialty galley. Assignments may change from time to time for training purpose.
* Assists with transportation of food items from the main store to the galley.
* Duties include the cleaning and sanitizing working area and working utensils following the United States public Health rules and regulations and all times.
* Will be assigned from time to time in an early standby in the specialty galley for USPH purpose or helping in the breakfast service.
* Is aware of,and/or acquires the necessary knowledge to comply with the ship's standard operation,in order to assist guest.
* Attends meetings,training activities,courses and all other work-related activities as required.
Requirements:
* Min 21 years old
* Ability to speaking, writing and reading in English >7
* Experience min. 2 years for the same position
* Available to traveling around the world up to 60%
* Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
* Willing to work at sea (Cruise Ship) for 6 month or more
* Skill and knowledge = intermediate and up
* Knowledgeable western food
* Fine dining room experience/hotel/restaurant
* Shipboard experienced (recommended)
* Applicants should be Indonesian citizens or hold relevant residence status.
International Ambassador
(Jakarta Raya - Overseas on CruiseShip)
Requirements:
* Min 21 years old
* Ability to speaking, writing and reading in English >7
* Experience min. 2 years for the same position
* Available to traveling around the world up to 60%
* Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
* Willing to work at sea (Cruise Ship) for 6 month or more
* Skill and knowledge = intermediate and up
* Four language requirement :
o English, Japanese, Mandarin, Korean (Recommended)
o Spanish, Italy, German, France!!!
* Applicants should be Indonesian citizens or hold relevant residence status.
Utility Cook
(Banten - Overseas on CruiseShip)
Responsibilities:
* Work with cook tournant or cook round in the main galley or specialty galley.
* Assists with transportation of food items from the main store to the galley.
* Duties include the cleaning and sanitizing working area and working utensils following the united State public Health rules and regulations and all times.
* Will be assigned from time to time in an early standby in the specialty galley for USPH purpose or helping in the breakfast service.
* Is aware of,and/or acquires the necessary knowledge to comply with the ship's standard operation,in order to assist guest.
* Attends meetings,training activities,courses and all other work-related active
Requirements:
* Min 21 years old
* Ability to speaking, writing and reading in English >7
* Experience min. 2 years for the same position
* Available to traveling around the world up to 60%
* Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
* Willing to work at sea (Cruise Ship) for 6 month or more
* Skill and knowledge = intermediate and up
* Knowledgeable western food
* Fine dining room experience/hotel/restaurant
* Shipboard experienced (recommended)
* Applicants should be Indonesian citizens or hold relevant residence status.
CV & foto kirim ke :
PT Ratu Oceania Raya
Bintaro Trade Centre,
Blok B2 No.5 Sektor 7,
Bintaro Jaya
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